Don't scoff at using either, they are incredibly good for this application. The cheese mixed with our sweet and spicy Korean-style Gochujang. Velveeta will provide the same stabilizers. Secret Menu Order a Regular Wisconsin Mac with a side of Korean BBQ Meatballs on top. If you use a national brand, it will have stabilizers in it to help your sauce have the same qualities as that place. I cannot stress that enough.Įdit: Someone else mentioned cream cheese.
If you precook the noodles, heat in a saute pan with a bit of water, drain any water and add sauce, heat gently until warmed/hot. This will be as close as you can get before you start adding things like MSG, stabilizers/thickeners like lecithin, xantham.etc etcĬook the noodles, add the sauce. The starch will protect it some, but not enough. Once you start adding cheese DO NOT BRING TO A SIMMER. You might need to add some Parmesan as well. Bring it back to heat for a few minutes.Īdd shredded aged Cheddar and Jack cheese until it's got the taste you're looking for. Heat milk to just before a simmer (i.e 'scald' it) and add a potato or corn starch slurry to thicken some.
It can be ordered gluten free, so I will guess the sauce is gluten free.
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